The Winery Weingut Frank is one of the world's great estates. It offers 35 wines for sale in of Weinviertel to come and discover on site or to buy online.
Looking for the best Winery Weingut Frank wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Frank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Frank wines with technical and enological descriptions.
How Winery Weingut Frank wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with cream sauce, quick crayfish chicken or tartiflette with sheep's cheese.
On the nose the white wine of Winery Weingut Frank. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, vegetal or spices. In the mouth the white wine of Winery Weingut Frank. is a with a nice freshness.
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
How Winery Weingut Frank wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, risotto of penne with chorizo and merguez or wild rabbit with cider.
On the nose the red wine of Winery Weingut Frank. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of non oak, earth or black fruit. In the mouth the red wine of Winery Weingut Frank. is a with a nice freshness.
How Winery Weingut Frank wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, milk-fed lamb sautéed with saffron and lemon or veal escalope with marsala.
On the nose the pink wine of Winery Weingut Frank. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of tropical fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Frank.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
