Weingut FrankSant Thias Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sant Thias Riesling from the Weingut Frank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Thias Riesling of Weingut Frank in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Sant Thias Riesling
Pairings that work perfectly with Sant Thias Riesling
Original food and wine pairings with Sant Thias Riesling
The Sant Thias Riesling of Weingut Frank matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, seafood and mushroom quiche or white beans with tomato (italy).
Details and technical informations about Weingut Frank's Sant Thias Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Sant Thias Riesling from Weingut Frank are 2019, 2018, 0, 2017
Informations about the Weingut Frank
The Weingut Frank is one of of the world's greatest estates. It offers 23 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
