Weingut FrankAdamsbergen Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Adamsbergen Weissburgunder from the Weingut Frank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adamsbergen Weissburgunder of Weingut Frank in the region of Weinland is a with a nice freshness.
Food and wine pairings with Adamsbergen Weissburgunder
Pairings that work perfectly with Adamsbergen Weissburgunder
Original food and wine pairings with Adamsbergen Weissburgunder
The Adamsbergen Weissburgunder of Weingut Frank matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sophie's tuna cake, stuffed squid in the sétoise sauce or creve à fous (switzerland).
Details and technical informations about Weingut Frank's Adamsbergen Weissburgunder.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Informations about the Weingut Frank
The Weingut Frank is one of of the world's great estates. It offers 23 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
