
Winery Weingut FrankAdamsbergen Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Adamsbergen Weissburgunder from the Winery Weingut Frank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adamsbergen Weissburgunder of Winery Weingut Frank in the region of Weinland is a with a nice freshness.
Food and wine pairings with Adamsbergen Weissburgunder
Pairings that work perfectly with Adamsbergen Weissburgunder
Original food and wine pairings with Adamsbergen Weissburgunder
The Adamsbergen Weissburgunder of Winery Weingut Frank matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salt crusted sea bass, scallops or veal cutlets with savoy tomme.
Details and technical informations about Winery Weingut Frank's Adamsbergen Weissburgunder.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Weingut Frank
The Winery Weingut Frank is one of of the world's great estates. It offers 23 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














