Weingut FrankHoher Weg Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hoher Weg Reserve Grüner Veltliner from the Weingut Frank
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hoher Weg Reserve Grüner Veltliner of Weingut Frank in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hoher Weg Reserve Grüner Veltliner
Pairings that work perfectly with Hoher Weg Reserve Grüner Veltliner
Original food and wine pairings with Hoher Weg Reserve Grüner Veltliner
The Hoher Weg Reserve Grüner Veltliner of Weingut Frank matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, leek, goat cheese and bacon quiche or cheeseburger.
Details and technical informations about Weingut Frank's Hoher Weg Reserve Grüner Veltliner.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Hoher Weg Reserve Grüner Veltliner from Weingut Frank are 0
Informations about the Weingut Frank
The Weingut Frank is one of of the world's great estates. It offers 23 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
