Weingut Erwin RiskeSchieferfels Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schieferfels Spätburgunder Trocken from the Weingut Erwin Riske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferfels Spätburgunder Trocken of Weingut Erwin Riske in the region of Ahr is a with a nice freshness.
Food and wine pairings with Schieferfels Spätburgunder Trocken
Pairings that work perfectly with Schieferfels Spätburgunder Trocken
Original food and wine pairings with Schieferfels Spätburgunder Trocken
The Schieferfels Spätburgunder Trocken of Weingut Erwin Riske matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, axoa from espelette ( 22nd meeting ) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Weingut Erwin Riske's Schieferfels Spätburgunder Trocken.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Schieferfels Spätburgunder Trocken from Weingut Erwin Riske are 0
Informations about the Weingut Erwin Riske
The Weingut Erwin Riske is one of of the world's greatest estates. It offers 30 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
