Weingut Erwin RiskeDernauer Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Spatburgunder Trocken from the Weingut Erwin Riske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Spatburgunder Trocken of Weingut Erwin Riske in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Spatburgunder Trocken
Pairings that work perfectly with Dernauer Spatburgunder Trocken
Original food and wine pairings with Dernauer Spatburgunder Trocken
The Dernauer Spatburgunder Trocken of Weingut Erwin Riske matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, porcini sauce or sarthe pot.
Details and technical informations about Weingut Erwin Riske's Dernauer Spatburgunder Trocken.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Dernauer Spatburgunder Trocken from Weingut Erwin Riske are 0
Informations about the Weingut Erwin Riske
The Weingut Erwin Riske is one of of the world's greatest estates. It offers 30 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
