Weingut Erwin RiskeDernauer Pfarrwingert Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dernauer Pfarrwingert Spätburgunder Trocken from the Weingut Erwin Riske
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Pfarrwingert Spätburgunder Trocken of Weingut Erwin Riske in the region of Ahr is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dernauer Pfarrwingert Spätburgunder Trocken of Weingut Erwin Riske in the region of Ahr often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Dernauer Pfarrwingert Spätburgunder Trocken
Pairings that work perfectly with Dernauer Pfarrwingert Spätburgunder Trocken
Original food and wine pairings with Dernauer Pfarrwingert Spätburgunder Trocken
The Dernauer Pfarrwingert Spätburgunder Trocken of Weingut Erwin Riske matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, alsatian wine pie or rabbit with white wine.
Details and technical informations about Weingut Erwin Riske's Dernauer Pfarrwingert Spätburgunder Trocken.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dernauer Pfarrwingert Spätburgunder Trocken from Weingut Erwin Riske are 0, 2016
Informations about the Weingut Erwin Riske
The Weingut Erwin Riske is one of of the world's greatest estates. It offers 30 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
