Weingut ClaussRechberger Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rechberger Spätburgunder Trocken from the Weingut Clauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rechberger Spätburgunder Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.
Food and wine pairings with Rechberger Spätburgunder Trocken
Pairings that work perfectly with Rechberger Spätburgunder Trocken
Original food and wine pairings with Rechberger Spätburgunder Trocken
The Rechberger Spätburgunder Trocken of Weingut Clauss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, traditional veal stew or roast wild boar with beer.
Details and technical informations about Weingut Clauss's Rechberger Spätburgunder Trocken.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Rechberger Spätburgunder Trocken from Weingut Clauss are 0
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
