Winery Weingut ClaussRechberger Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rechberger Spätburgunder Trocken from the Winery Weingut Clauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rechberger Spätburgunder Trocken of Winery Weingut Clauss in the region of Baden is a with a nice freshness.
Food and wine pairings with Rechberger Spätburgunder Trocken
Pairings that work perfectly with Rechberger Spätburgunder Trocken
Original food and wine pairings with Rechberger Spätburgunder Trocken
The Rechberger Spätburgunder Trocken of Winery Weingut Clauss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, tête de veau sauce moi or auvergne potée.
Details and technical informations about Winery Weingut Clauss's Rechberger Spätburgunder Trocken.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Weingut Clauss
The Winery Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
