Weingut Clauss - Rechberger Spätburgunder Trocken

Weingut ClaussRechberger Spätburgunder Trocken

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rechberger Spätburgunder Trocken of Weingut Clauss is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rechberger Spätburgunder Trocken from the Weingut Clauss

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rechberger Spätburgunder Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.

Details and technical informations about Weingut Clauss's Rechberger Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Rechberger Spätburgunder Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.111100

The best vintages of Rechberger Spätburgunder Trocken from Weingut Clauss are 0

Informations about the Weingut Clauss

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Baden

The Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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