
Weingut ClaussBelemnit Blanc de Noir Trocken
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Belemnit Blanc de Noir Trocken
Pairings that work perfectly with Belemnit Blanc de Noir Trocken
Original food and wine pairings with Belemnit Blanc de Noir Trocken
The Belemnit Blanc de Noir Trocken of Weingut Clauss matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), stuffed mushrooms or medallions of monkfish with citrus fruits.
Details and technical informations about Weingut Clauss's Belemnit Blanc de Noir Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Belemnit Blanc de Noir Trocken from Weingut Clauss are 0
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














