
Weingut ClaussBelemnit Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Belemnit Grauburgunder Trocken from the Weingut Clauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belemnit Grauburgunder Trocken of Weingut Clauss in the region of Baden is a .
Food and wine pairings with Belemnit Grauburgunder Trocken
Pairings that work perfectly with Belemnit Grauburgunder Trocken
Original food and wine pairings with Belemnit Grauburgunder Trocken
The Belemnit Grauburgunder Trocken of Weingut Clauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of homemade pork curry, traditional tagine (morocco) or porcini sauce.
Details and technical informations about Weingut Clauss's Belemnit Grauburgunder Trocken.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Belemnit Grauburgunder Trocken from Weingut Clauss are 2016, 0
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














