Winery Weingut ClaussBelemnit Grauburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Belemnit Grauburgunder Trocken from the Winery Weingut Clauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belemnit Grauburgunder Trocken of Winery Weingut Clauss in the region of Baden is a .
Food and wine pairings with Belemnit Grauburgunder Trocken
Pairings that work perfectly with Belemnit Grauburgunder Trocken
Original food and wine pairings with Belemnit Grauburgunder Trocken
The Belemnit Grauburgunder Trocken of Winery Weingut Clauss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, thai beef wok or roast beef in a crust.
Details and technical informations about Winery Weingut Clauss's Belemnit Grauburgunder Trocken.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Belemnit Grauburgunder Trocken from Winery Weingut Clauss are 2016
Informations about the Winery Weingut Clauss
The Winery Weingut Clauss is one of of the world's greatest estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.