Weingut CaspariRiesling Feinherb Bela No. 11
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb Bela No. 11 from the Weingut Caspari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb Bela No. 11 of Weingut Caspari in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Feinherb Bela No. 11
Pairings that work perfectly with Riesling Feinherb Bela No. 11
Original food and wine pairings with Riesling Feinherb Bela No. 11
The Riesling Feinherb Bela No. 11 of Weingut Caspari matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, thai shrimp soup (tom yam goong) or roast doe in the oven.
Details and technical informations about Weingut Caspari's Riesling Feinherb Bela No. 11.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Caspari
The Weingut Caspari is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
