Weingut CaspariBlauer Schiefer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blauer Schiefer from the Weingut Caspari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Schiefer of Weingut Caspari in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blauer Schiefer
Pairings that work perfectly with Blauer Schiefer
Original food and wine pairings with Blauer Schiefer
The Blauer Schiefer of Weingut Caspari matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, lobster in court-bouillon or veal tagine with preserved lemons and saffron.
Details and technical informations about Weingut Caspari's Blauer Schiefer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blauer Schiefer from Weingut Caspari are 0
Informations about the Weingut Caspari
The Weingut Caspari is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
