Weingut CaspariBlauer Schiefer Riesling Goldstück Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blauer Schiefer Riesling Goldstück Trocken from the Weingut Caspari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Schiefer Riesling Goldstück Trocken of Weingut Caspari in the region of Mosel is a with a nice freshness.
Food and wine pairings with Blauer Schiefer Riesling Goldstück Trocken
Pairings that work perfectly with Blauer Schiefer Riesling Goldstück Trocken
Original food and wine pairings with Blauer Schiefer Riesling Goldstück Trocken
The Blauer Schiefer Riesling Goldstück Trocken of Weingut Caspari matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, scallops with coconut cream or carrot soup with curry and coconut milk.
Details and technical informations about Weingut Caspari's Blauer Schiefer Riesling Goldstück Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blauer Schiefer Riesling Goldstück Trocken from Weingut Caspari are 0, 2017
Informations about the Weingut Caspari
The Weingut Caspari is one of of the world's greatest estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
