Weingut Caspari - Albrecht Eggert Spätburgunder Trocken Steillage - Handlese

Weingut CaspariAlbrecht Eggert Spätburgunder Trocken Steillage - Handlese

The Albrecht Eggert Spätburgunder Trocken Steillage - Handlese of Weingut Caspari is a wine from the region of Mosel.
This wine generally goes well with
The Albrecht Eggert Spätburgunder Trocken Steillage - Handlese of the Weingut Caspari is in the top 0 of wines of Mosel.

Details and technical informations about Weingut Caspari's Albrecht Eggert Spätburgunder Trocken Steillage - Handlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Informations about the Weingut Caspari

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Mosel

The Weingut Caspari is one of of the world's great estates. It offers 42 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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