Winery Weingut BründlmayerGrüner Veltliner Am Punkt
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Am Punkt from the Winery Weingut Bründlmayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Am Punkt of Winery Weingut Bründlmayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Am Punkt
Pairings that work perfectly with Grüner Veltliner Am Punkt
Original food and wine pairings with Grüner Veltliner Am Punkt
The Grüner Veltliner Am Punkt of Winery Weingut Bründlmayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, light tuna-tomato quiche (without cream) or spicy crispy chicken.
Details and technical informations about Winery Weingut Bründlmayer's Grüner Veltliner Am Punkt.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Grüner Veltliner Am Punkt from Winery Weingut Bründlmayer are 2018, 0
Informations about the Winery Weingut Bründlmayer
The Winery Weingut Bründlmayer is one of of the world's great estates. It offers 68 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
