
Winery BeurerStettener Pulvermächer Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Stettener Pulvermächer Sauvignon Blanc Trocken of the Winery Beurer is in the top 90 of wines of Württemberg.
Taste structure of the Stettener Pulvermächer Sauvignon Blanc Trocken from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Pulvermächer Sauvignon Blanc Trocken of Winery Beurer in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stettener Pulvermächer Sauvignon Blanc Trocken of Winery Beurer in the region of Württemberg often reveals types of flavors of vegetal.
Food and wine pairings with Stettener Pulvermächer Sauvignon Blanc Trocken
Pairings that work perfectly with Stettener Pulvermächer Sauvignon Blanc Trocken
Original food and wine pairings with Stettener Pulvermächer Sauvignon Blanc Trocken
The Stettener Pulvermächer Sauvignon Blanc Trocken of Winery Beurer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, summer tuna quiche or potato, coppa and goat cheese gratin.
Details and technical informations about Winery Beurer's Stettener Pulvermächer Sauvignon Blanc Trocken.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Stettener Pulvermächer Sauvignon Blanc Trocken from Winery Beurer are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Beurer
The Winery Beurer is one of of the world's greatest estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Mansois
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