
Winery BeurerKunterbunt Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kunterbunt Riesling Trocken from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kunterbunt Riesling Trocken of Winery Beurer in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Kunterbunt Riesling Trocken
Pairings that work perfectly with Kunterbunt Riesling Trocken
Original food and wine pairings with Kunterbunt Riesling Trocken
The Kunterbunt Riesling Trocken of Winery Beurer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, mussels with camembert cheese or filet mignon with curry.
Details and technical informations about Winery Beurer's Kunterbunt Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kunterbunt Riesling Trocken from Winery Beurer are 0
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














