Winery BeurerKunterbunt Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kunterbunt Riesling Trocken from the Winery Beurer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kunterbunt Riesling Trocken of Winery Beurer in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Kunterbunt Riesling Trocken
Pairings that work perfectly with Kunterbunt Riesling Trocken
Original food and wine pairings with Kunterbunt Riesling Trocken
The Kunterbunt Riesling Trocken of Winery Beurer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, clams in white wine or hawaiian pizza.
Details and technical informations about Winery Beurer's Kunterbunt Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kunterbunt Riesling Trocken from Winery Beurer are 0
Informations about the Winery Beurer
The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
