Winery BeurerGrauburgunder

wine of Württemberg of Germany

The Grauburgunder of Winery Beurer is a wine from the region of Württemberg.
This wine generally goes well with
The Grauburgunder of the Winery Beurer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Beurer's Grauburgunder.

Winery

Winery Beurer

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cornalin

Last vintages of this wine

Grauburgunder - 0

In the top 0 of of Württemberg wines

Average rating: 3.6

The best vintages of Grauburgunder from Winery Beurer are 0

Informations about the Winery Beurer

The winery offers 49 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Württemberg

The Winery Beurer is one of of the world's great estates. It offers 44 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 40000 of of Germany wines

In the top 3000 of of Württemberg wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).