Weingut BercherSpätburgunder Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Feinherb from the Weingut Bercher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Feinherb of Weingut Bercher in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Feinherb
Pairings that work perfectly with Spätburgunder Feinherb
Original food and wine pairings with Spätburgunder Feinherb
The Spätburgunder Feinherb of Weingut Bercher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, blanquette of veal in the old way (self-cooker) or rabbit marinated with herbs and mustard.
Details and technical informations about Weingut Bercher's Spätburgunder Feinherb.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Spätburgunder Feinherb from Weingut Bercher are 0
Informations about the Weingut Bercher
The Weingut Bercher is one of of the world's great estates. It offers 69 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
