Winery Weinfactum Bad CannstattCondistat Trocken
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Condistat Trocken
Pairings that work perfectly with Condistat Trocken
Original food and wine pairings with Condistat Trocken
The Condistat Trocken of Winery Weinfactum Bad Cannstatt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, baekenofe (alsatian meat stew) or gigolette of rabbit.
Details and technical informations about Winery Weinfactum Bad Cannstatt's Condistat Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Weinfactum Bad Cannstatt
The Winery Weinfactum Bad Cannstatt is one of of the world's greatest estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
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The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.