
Winery Weinfactum Bad CannstattCannasatter Zuckerle Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cannasatter Zuckerle Riesling Trocken from the Winery Weinfactum Bad Cannstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannasatter Zuckerle Riesling Trocken of Winery Weinfactum Bad Cannstatt in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Cannasatter Zuckerle Riesling Trocken
Pairings that work perfectly with Cannasatter Zuckerle Riesling Trocken
Original food and wine pairings with Cannasatter Zuckerle Riesling Trocken
The Cannasatter Zuckerle Riesling Trocken of Winery Weinfactum Bad Cannstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), fondue with lao sukiyaki sauce (laos) or scallops with coconut cream.
Details and technical informations about Winery Weinfactum Bad Cannstatt's Cannasatter Zuckerle Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cannasatter Zuckerle Riesling Trocken from Winery Weinfactum Bad Cannstatt are 2016, 2012, 0, 2015 and 2014.
Informations about the Winery Weinfactum Bad Cannstatt
The Winery Weinfactum Bad Cannstatt is one of of the world's greatest estates. It offers 52 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sapid
Said of a wine rich in flavours.














