Winery Weinfactum Bad CannstattCannasatter Zuckerle Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cannasatter Zuckerle Riesling from the Winery Weinfactum Bad Cannstatt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannasatter Zuckerle Riesling of Winery Weinfactum Bad Cannstatt in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Cannasatter Zuckerle Riesling
Pairings that work perfectly with Cannasatter Zuckerle Riesling
Original food and wine pairings with Cannasatter Zuckerle Riesling
The Cannasatter Zuckerle Riesling of Winery Weinfactum Bad Cannstatt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, arroz de marisco or thai green curry.
Details and technical informations about Winery Weinfactum Bad Cannstatt's Cannasatter Zuckerle Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinfactum Bad Cannstatt
The Winery Weinfactum Bad Cannstatt is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Braucol
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