Winery Weinbau GartnerGartner Hiatabua Weingartjörgl
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Gartner Hiatabua Weingartjörgl
Pairings that work perfectly with Gartner Hiatabua Weingartjörgl
Original food and wine pairings with Gartner Hiatabua Weingartjörgl
The Gartner Hiatabua Weingartjörgl of Winery Weinbau Gartner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, salmon steaks with cream sauce or express seafood spaghetti.
Details and technical informations about Winery Weinbau Gartner's Gartner Hiatabua Weingartjörgl.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Gartner Hiatabua Weingartjörgl from Winery Weinbau Gartner are 0
Informations about the Winery Weinbau Gartner
The Winery Weinbau Gartner is one of of the world's great estates. It offers 8 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
