Winery Weinbau GartnerGartner Gewurztraminer Weingartjörgl
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Gartner Gewurztraminer Weingartjörgl
Pairings that work perfectly with Gartner Gewurztraminer Weingartjörgl
Original food and wine pairings with Gartner Gewurztraminer Weingartjörgl
The Gartner Gewurztraminer Weingartjörgl of Winery Weinbau Gartner matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of gratin of ravioli with salmon, couscous without couscous maker or apple pie.
Details and technical informations about Winery Weinbau Gartner's Gartner Gewurztraminer Weingartjörgl.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinbau Gartner
The Winery Weinbau Gartner is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
