Winery Wein WolffSelection Jan Wolff Winter Trocken
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Selection Jan Wolff Winter Trocken
Pairings that work perfectly with Selection Jan Wolff Winter Trocken
Original food and wine pairings with Selection Jan Wolff Winter Trocken
The Selection Jan Wolff Winter Trocken of Winery Wein Wolff matches generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), orloff roast or quiche without pastry.
Details and technical informations about Winery Wein Wolff's Selection Jan Wolff Winter Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Wein Wolff
The Winery Wein Wolff is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Suave
Said of a fine and unctuous wine.
