
Winery Wein WolffEdition Jan Wolff Grau
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Jan Wolff Grau from the Winery Wein Wolff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Jan Wolff Grau of Winery Wein Wolff in the region of Baden is a .
Food and wine pairings with Edition Jan Wolff Grau
Pairings that work perfectly with Edition Jan Wolff Grau
Original food and wine pairings with Edition Jan Wolff Grau
The Edition Jan Wolff Grau of Winery Wein Wolff matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of moist parmesan steak, pasta with shrimp or flying with the wind of the seas.
Details and technical informations about Winery Wein Wolff's Edition Jan Wolff Grau.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Edition Jan Wolff Grau from Winery Wein Wolff are 0
Informations about the Winery Wein Wolff
The Winery Wein Wolff is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














