Winery Wein WolffEdition Jan Wolff Weissburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Edition Jan Wolff Weissburgunder Feinherb from the Winery Wein Wolff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Jan Wolff Weissburgunder Feinherb of Winery Wein Wolff in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Jan Wolff Weissburgunder Feinherb
Pairings that work perfectly with Edition Jan Wolff Weissburgunder Feinherb
Original food and wine pairings with Edition Jan Wolff Weissburgunder Feinherb
The Edition Jan Wolff Weissburgunder Feinherb of Winery Wein Wolff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked mackerel, giant paella cooked on a wood fire or homemade pizza crunch.
Details and technical informations about Winery Wein Wolff's Edition Jan Wolff Weissburgunder Feinherb.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Informations about the Winery Wein Wolff
The Winery Wein Wolff is one of of the world's greatest estates. It offers 16 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
