Winery Wein Wolff - Edition Jan Wolff Meernordsee Riesling Feinherb

Winery Wein WolffEdition Jan Wolff Meernordsee Riesling Feinherb

The Edition Jan Wolff Meernordsee Riesling Feinherb of Winery Wein Wolff is a wine from the region of Rheinhessen.
This wine generally goes well with
The Edition Jan Wolff Meernordsee Riesling Feinherb of the Winery Wein Wolff is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Wein Wolff's Edition Jan Wolff Meernordsee Riesling Feinherb.

Winemaker
Selection Jan Wolff
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.

Informations about the Winery Wein Wolff

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Wein Wolff is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 45000 of of Germany wines
In the top 2000 of of Rheinhessen wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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