
Winery Wein SchmelzerBlaufränkisch Eiswein
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Blaufränkisch Eiswein
Pairings that work perfectly with Blaufränkisch Eiswein
Original food and wine pairings with Blaufränkisch Eiswein
The Blaufränkisch Eiswein of Winery Wein Schmelzer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, smoked salmon and herb sandwich cakes or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Wein Schmelzer's Blaufränkisch Eiswein.
Discover the grape variety: Incrocio Manzoni
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and mineral notes typical of Riesling. Good ageing potential. Grown in Veneto and Friuli, it produces distinctive Italian wines and contributes to structured whites of the north-east. Family of Italian varieties obtained by Luigi Manzoni at Conegliano (best known: 6.0.13 Riesling × Pinot Blanc).
Last vintages of this wine
The best vintages of Blaufränkisch Eiswein from Winery Wein Schmelzer are 0
Informations about the Winery Wein Schmelzer
The Winery Wein Schmelzer is one of of the world's great estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














