Winery Wein Schmelzer - Barcaso

Winery Wein SchmelzerBarcaso

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barcaso of Winery Wein Schmelzer is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Wein Schmelzer's Barcaso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.

Last vintages of this wine

Barcaso - 2013
In the top 100 of of Burgenland wines
Average rating: 411110
Barcaso - 2011
In the top 100 of of Burgenland wines
Average rating: 4.111110
Barcaso - 2010
In the top 100 of of Burgenland wines
Average rating: 3.81110.50
Barcaso - 2009
In the top 100 of of Burgenland wines
Average rating: 411110
Barcaso - 0
In the top 100 of of Burgenland wines
Average rating: 411110

The best vintages of Barcaso from Winery Wein Schmelzer are 2011, 2013, 2009, 0 and 2010.

Informations about the Winery Wein Schmelzer

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Wein Schmelzer is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 900 of of Burgenland wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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