Winery Wein SchmelzerBlaufränkisch Exklusiv
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Exklusiv from the Winery Wein Schmelzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Exklusiv of Winery Wein Schmelzer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Exklusiv
Pairings that work perfectly with Blaufränkisch Exklusiv
Original food and wine pairings with Blaufränkisch Exklusiv
The Blaufränkisch Exklusiv of Winery Wein Schmelzer matches generally quite well with dishes of beef, pasta or poultry such as recipes of chili con carne, tagliatelle with mushrooms or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Wein Schmelzer's Blaufränkisch Exklusiv.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Blaufränkisch Exklusiv from Winery Wein Schmelzer are 0
Informations about the Winery Wein Schmelzer
The Winery Wein Schmelzer is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dry extract
Non-liquid constituents of wine.
