Winery WeidingerGrüner Veltliner Kronberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Kronberg from the Winery Weidinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Kronberg of Winery Weidinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Kronberg
Pairings that work perfectly with Grüner Veltliner Kronberg
Original food and wine pairings with Grüner Veltliner Kronberg
The Grüner Veltliner Kronberg of Winery Weidinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche lorraine or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Weidinger's Grüner Veltliner Kronberg.
Discover the grape variety: VB Cal 6-04
Simple, fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Productive and resistant to downy and powdery mildew. Grown in small quantities in Europe for sustainably managed vineyards, it belongs to the new generation of disease-resistant varieties from modern hybridisation programmes. White hybrid variety obtained through complex disease-resistant crossing.
Last vintages of this wine
The best vintages of Grüner Veltliner Kronberg from Winery Weidinger are 0
Informations about the Winery Weidinger
The Winery Weidinger is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
