Winery WeidingerGrüner Veltliner Weinland

Red wine of Wachau of Weinland of Austria

The Grüner Veltliner Weinland of Winery Weidinger is a red wine from the region of Wachau of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Grüner Veltliner Weinland

Pairings that work perfectly with Grüner Veltliner Weinland

Original food and wine pairings with Grüner Veltliner Weinland

Cured meat

The Grüner Veltliner Weinland of Winery Weidinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, zucchini quiche or leek and fresh salmon tart.

Details and technical informations about Winery Weidinger's Grüner Veltliner Weinland.

Winery

Winery Weidinger

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay teinturier de Chaudenay

Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.

Informations about the Winery Weidinger

The winery offers 11 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Wachau in the region of Weinland

The Winery Weidinger is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.

In the top 35000 of of Austria wines

In the top 2000 of of Wachau wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Wachau

Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.