Winery WegmannVom Hongger Gewürztraminer Eggbuhl
Red wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Vom Hongger Gewürztraminer Eggbuhl
Pairings that work perfectly with Vom Hongger Gewürztraminer Eggbuhl
Original food and wine pairings with Vom Hongger Gewürztraminer Eggbuhl
The Vom Hongger Gewürztraminer Eggbuhl of Winery Wegmann matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon steaks with soy sauce, turkey escalope with curry or french toast.
Details and technical informations about Winery Wegmann's Vom Hongger Gewürztraminer Eggbuhl.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vom Hongger Gewürztraminer Eggbuhl from Winery Wegmann are 0
Informations about the Winery Wegmann
The Winery Wegmann is one of of the world's greatest estates. It offers 4 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
