The Winery Weaver Estate of Central Otago of South Island

Winery Weaver Estate
The winery offers 8 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 460 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Weaver Estate is one of the best wineries to follow in Central Otago.. It offers 8 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Weaver Estate wines

Looking for the best Winery Weaver Estate wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weaver Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weaver Estate wines with technical and enological descriptions.

The top red wines of Winery Weaver Estate

Food and wine pairings with a red wine of Winery Weaver Estate

How Winery Weaver Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, sauté of veal with olives (corsica) or rabbit marinated with herbs and mustard.

Organoleptic analysis of red wines of Winery Weaver Estate

On the nose the red wine of Winery Weaver Estate. often reveals types of flavors of oak. In the mouth the red wine of Winery Weaver Estate. is a with a nice freshness.

The best vintages in the red wines of Winery Weaver Estate

  • 2014With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Weaver Estate.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Winery Weaver Estate

Food and wine pairings with a pink wine of Winery Weaver Estate

How Winery Weaver Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, coconut beans or duck aiguillettes.

The grape varieties most used in the pink wines of Winery Weaver Estate.

  • Pinot Noir

Discover the grape variety: Colobel

Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery Weaver Estate

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weaver Estate.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.