The Winery Weaver Estate of Central Otago of South Island

Winery Weaver Estate - Pinot Noir Central Otago
The winery offers 8 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 460 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Weaver Estate is one of the best wineries to follow in Central Otago.. It offers 8 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Weaver Estate wines

Looking for the best Winery Weaver Estate wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weaver Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weaver Estate wines with technical and enological descriptions.

The top red wines of Winery Weaver Estate

Food and wine pairings with a red wine of Winery Weaver Estate

How Winery Weaver Estate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, delicious veal stew or rabbit, cabbage, bacon.

Organoleptic analysis of red wines of Winery Weaver Estate

On the nose the red wine of Winery Weaver Estate. often reveals types of flavors of oak. In the mouth the red wine of Winery Weaver Estate. is a with a nice freshness.

The best vintages in the red wines of Winery Weaver Estate

  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Weaver Estate.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Winery Weaver Estate

Food and wine pairings with a pink wine of Winery Weaver Estate

How Winery Weaver Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, baeckeoffe or conejo al ajillo (spain).

The grape varieties most used in the pink wines of Winery Weaver Estate.

  • Pinot Noir

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.

Discover other wineries and winemakers neighboring the Winery Weaver Estate

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weaver Estate.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Weaver Estate and wines from the region

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.