Winery Waterford Estate - Kevin Arnold Shiraz

Winery Waterford EstateKevin Arnold Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kevin Arnold Shiraz of Winery Waterford Estate is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Kevin Arnold Shiraz from the Winery Waterford Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kevin Arnold Shiraz of Winery Waterford Estate in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, white pepper

Wine with earth taste

leather, earthy

Wine with floral taste

perfume, lavender

Wine with microbio taste

cheese

On the nose the Kevin Arnold Shiraz of Winery Waterford Estate in the region of Western Cape often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Waterford Estate's Kevin Arnold Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.25°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Kevin Arnold Shiraz - 2016
In the top 100 of of Stellenbosch wines
Average rating: 4.411110
Kevin Arnold Shiraz - 2015
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Kevin Arnold Shiraz - 2014
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Kevin Arnold Shiraz - 2013
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Kevin Arnold Shiraz - 2012
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Kevin Arnold Shiraz - 2011
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
Kevin Arnold Shiraz - 2010
In the top 100 of of Stellenbosch wines
Average rating: 411110

The best vintages of Kevin Arnold Shiraz from Winery Waterford Estate are 2016, 2005, 2002, 2003 and 2011.

Informations about the Winery Waterford Estate

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Waterford Estate is one of of the world's greatest estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 400 of of South Africa wines
In the top 150 of of Stellenbosch wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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