Winery Waterford Estate - Single Vineyard Chardonnay

Winery Waterford EstateSingle Vineyard Chardonnay

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Single Vineyard Chardonnay of Winery Waterford Estate is a white wine from the region of Stellenbosch of Western Cape.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Single Vineyard Chardonnay from the Winery Waterford Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Single Vineyard Chardonnay of Winery Waterford Estate in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream, banana

Wine with vegetal taste

chard, straw

Wine with earth taste

stone, honey

On the nose the Single Vineyard Chardonnay of Winery Waterford Estate in the region of Western Cape often reveals types of flavors of butterscotch, non oak or stone fruit and sometimes also flavors of nutty, honey or melon.

Details and technical informations about Winery Waterford Estate's Single Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.51°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Single Vineyard Chardonnay - 2017
In the top 100 of of Stellenbosch wines
Average rating: 411110
Single Vineyard Chardonnay - 2016
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Single Vineyard Chardonnay - 2015
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Single Vineyard Chardonnay - 2014
In the top 100 of of Stellenbosch wines
Average rating: 411110
Single Vineyard Chardonnay - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Single Vineyard Chardonnay - 2012
In the top 100 of of Stellenbosch wines
Average rating: 411110
Single Vineyard Chardonnay - 2011
In the top 100 of of Stellenbosch wines
Average rating: 411110

The best vintages of Single Vineyard Chardonnay from Winery Waterford Estate are 2016, 2015, 2017, 2014 and 2012.

Informations about the Winery Waterford Estate

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Waterford Estate is one of of the world's greatest estates. It offers 45 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 650 of of South Africa wines
In the top 250 of of Stellenbosch wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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