Winery WasenhausVulkan
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vulkan from the Winery Wasenhaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vulkan of Winery Wasenhaus in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vulkan of Winery Wasenhaus in the region of Baden often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vulkan
Pairings that work perfectly with Vulkan
Original food and wine pairings with Vulkan
The Vulkan of Winery Wasenhaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal tagine with artichokes and lemons or quick duck breast with honey.
Details and technical informations about Winery Wasenhaus's Vulkan.
Discover the grape variety: Calitor gris
Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.
Last vintages of this wine
The best vintages of Vulkan from Winery Wasenhaus are 2017, 2016, 0, 2018
Informations about the Winery Wasenhaus
The Winery Wasenhaus is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
