
Winery WasenhausSpätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Wasenhaus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Wasenhaus in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Wasenhaus in the region of Baden often reveals types of flavors of cherry, oaky or forest floor and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Wasenhaus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal blanquette à l'ancienne or duck breast with honey.
Details and technical informations about Winery Wasenhaus's Spätburgunder.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Wasenhaus are 2018, 2016, 2017
Informations about the Winery Wasenhaus
The Winery Wasenhaus is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.














