Domaine WardyCuvée du Liban
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée du Liban of the Domaine Wardy is in the top 60 of wines of Lebanon and in the top 50 of wines of Bekaa Valley.
Wine flavors and olphactive analysis
On the nose the Cuvée du Liban of Domaine Wardy in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée du Liban
Pairings that work perfectly with Cuvée du Liban
Original food and wine pairings with Cuvée du Liban
The Cuvée du Liban of Domaine Wardy matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, leg or shoulder of lamb with honey and thyme or magic cake cheese quiche.
Details and technical informations about Domaine Wardy's Cuvée du Liban.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du Liban from Domaine Wardy are 2009, 2015, 2017, 2013 and 2007.
Informations about the Domaine Wardy
The Domaine Wardy is one of of the world's greatest estates. It offers 20 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
