Winery Walter PerllJakobsberg Bopparder Hamm Weingrube Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken from the Winery Walter Perll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken of Winery Walter Perll in the region of Mittelrhein is a .
Food and wine pairings with Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken
Pairings that work perfectly with Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken
Original food and wine pairings with Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken
The Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken of Winery Walter Perll matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with walnuts and treviso red salad, sauté of doe stroganoff or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Walter Perll's Jakobsberg Bopparder Hamm Weingrube Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Walter Perll
The Winery Walter Perll is one of of the world's great estates. It offers 38 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
