Winery Willy Gisselbrecht - Tradition Gewürztraminer

Winery Willy GisselbrechtTradition Gewürztraminer

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Gewürztraminer of Winery Willy Gisselbrecht is a white wine from the region of Alsace.
This wine is composed of 100% of the grape variety Gewürztraminer.
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Tradition Gewürztraminer from the Winery Willy Gisselbrecht

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Gewürztraminer of Winery Willy Gisselbrecht in the region of Alsace is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with microbio taste

cheese, oil

Wine with vegetal taste

straw, gooseberry

Wine with floral taste

jasmine, perfume

Wine with oak taste

butter

On the nose the Tradition Gewürztraminer of Winery Willy Gisselbrecht in the region of Alsace often reveals types of flavors of pineapple, mango or floral and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Willy Gisselbrecht's Tradition Gewürztraminer.

Winemaker
Gisselbrecht
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Tradition Gewürztraminer - 2018
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Tradition Gewürztraminer - 2017
In the top 100 of of Alsace wines
Average rating: 3.411100
Tradition Gewürztraminer - 2016
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Tradition Gewürztraminer - 2015
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Tradition Gewürztraminer - 2014
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Tradition Gewürztraminer - 2013
In the top 100 of of Alsace wines
Average rating: 3.81110.50
Tradition Gewürztraminer - 2012
In the top 100 of of Alsace wines
Average rating: 3.51110.50

The best vintages of Tradition Gewürztraminer from Winery Willy Gisselbrecht are 2013, 2015, 2014, 2011 and 2018.

Informations about the Winery Willy Gisselbrecht

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Alsace
Find the Winery Willy Gisselbrecht on Facebook

The Winery Willy Gisselbrecht is one of of the world's greatest estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 25000 of of France wines
In the top 1500 of of Alsace wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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