Winery Willy GisselbrechtEmotion Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Emotion Crémant d'Alsace Brut from the Winery Willy Gisselbrecht
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emotion Crémant d'Alsace Brut of Winery Willy Gisselbrecht in the region of Alsace is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Emotion Crémant d'Alsace Brut
Pairings that work perfectly with Emotion Crémant d'Alsace Brut
Original food and wine pairings with Emotion Crémant d'Alsace Brut
The Emotion Crémant d'Alsace Brut of Winery Willy Gisselbrecht matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, wild asparagus omelette or chicken skewers with curry and lemon.
Details and technical informations about Winery Willy Gisselbrecht's Emotion Crémant d'Alsace Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Willy Gisselbrecht
The Winery Willy Gisselbrecht is one of of the world's great estates. It offers 32 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
