Winery Willy GisselbrechtCrémant Blanc de Noirs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant Blanc de Noirs Brut from the Winery Willy Gisselbrecht
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant Blanc de Noirs Brut of Winery Willy Gisselbrecht in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant Blanc de Noirs Brut of Winery Willy Gisselbrecht in the region of Alsace often reveals types of flavors of peach, minerality or earth and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Crémant Blanc de Noirs Brut
Pairings that work perfectly with Crémant Blanc de Noirs Brut
Original food and wine pairings with Crémant Blanc de Noirs Brut
The Crémant Blanc de Noirs Brut of Winery Willy Gisselbrecht matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish in parsley sauce, chicken curry samoussas or delicious moroccan fritters.
Details and technical informations about Winery Willy Gisselbrecht's Crémant Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Willy Gisselbrecht
The Winery Willy Gisselbrecht is one of of the world's great estates. It offers 32 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
