Winery Véronique Günther ChéreauGrand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie of the Winery Véronique Günther Chéreau is in the top 30 of wines of Muscadet-Sevre et Maine.
Taste structure of the Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie from the Winery Véronique Günther Chéreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie
The Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie of Winery Véronique Günther Chéreau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, snowman in pudding or couscous from the sea.
Details and technical informations about Winery Véronique Günther Chéreau's Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Grand Fief de la Cormeraie Muscadet Sèvre et Maine Sur Lie from Winery Véronique Günther Chéreau are 2018, 2013, 2008, 2015 and 2014.
Informations about the Winery Véronique Günther Chéreau
The Winery Véronique Günther Chéreau is one of of the world's greatest estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
