Winery VolpettiRoma
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma from the Winery Volpetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma of Winery Volpetti in the region of Lazio is a powerful.
Food and wine pairings with Roma
Pairings that work perfectly with Roma
Original food and wine pairings with Roma
The Roma of Winery Volpetti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, rigatoni with courgettes and tomatoes or veal shoulder with cream and tarragon.
Details and technical informations about Winery Volpetti's Roma.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Roma from Winery Volpetti are 2016, 0
Informations about the Winery Volpetti
The Winery Volpetti is one of of the world's greatest estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Musky
Said of an odor reminiscent of musk.
