The Winery Vizconde de la Villa is one of the best wineries to follow in Catalogne.. It offers 2 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Vizconde de la Villa wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vizconde de la Villa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vizconde de la Villa wines with technical and enological descriptions.
How Winery Vizconde de la Villa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, leg of lamb cooked in yoghurt / tave kosi (albania) or deer jig.
In the mouth the red wine of Winery Vizconde de la Villa. is a powerful with a nice balance between acidity and tannins.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vizconde de la Villa.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
