Winery Viticoltori PonteGiò Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Giò Bianco from the Winery Viticoltori Ponte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giò Bianco of Winery Viticoltori Ponte in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Giò Bianco
Pairings that work perfectly with Giò Bianco
Original food and wine pairings with Giò Bianco
The Giò Bianco of Winery Viticoltori Ponte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon lasagna, mussels with chicken or halibut with flambéed comté.
Details and technical informations about Winery Viticoltori Ponte's Giò Bianco.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Giò Bianco from Winery Viticoltori Ponte are 2015, 0
Informations about the Winery Viticoltori Ponte
The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
