Winery VitalianoHillside Vineyards Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Hillside Vineyards Pinot Grigio of Winery Vitaliano in the region of Eger often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hillside Vineyards Pinot Grigio
Pairings that work perfectly with Hillside Vineyards Pinot Grigio
Original food and wine pairings with Hillside Vineyards Pinot Grigio
The Hillside Vineyards Pinot Grigio of Winery Vitaliano matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with preserved lemons and saffron, magic marinade (for shrimps, scallops, fish...) or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Vitaliano's Hillside Vineyards Pinot Grigio.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Hillside Vineyards Pinot Grigio from Winery Vitaliano are 2016, 0
Informations about the Winery Vitaliano
The Winery Vitaliano is one of of the world's greatest estates. It offers 1 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
