
Winery VitalianoHillside Vineyards Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Hillside Vineyards Pinot Grigio of Winery Vitaliano in the region of Eger often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hillside Vineyards Pinot Grigio
Pairings that work perfectly with Hillside Vineyards Pinot Grigio
Original food and wine pairings with Hillside Vineyards Pinot Grigio
The Hillside Vineyards Pinot Grigio of Winery Vitaliano matches generally quite well with dishes of veal, shellfish or poultry such as recipes of italian veal roulade, mussels with roquefort cheese or moroccan chicken tagine.
Details and technical informations about Winery Vitaliano's Hillside Vineyards Pinot Grigio.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Hillside Vineyards Pinot Grigio from Winery Vitaliano are 2016, 0
Informations about the Winery Vitaliano
The Winery Vitaliano is one of of the world's greatest estates. It offers 1 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Chai
Place where the wine-making process takes place.









