
Winery VitalianoHillside Vineyards Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis
On the nose the Hillside Vineyards Pinot Grigio of Winery Vitaliano in the region of Eger often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hillside Vineyards Pinot Grigio
Pairings that work perfectly with Hillside Vineyards Pinot Grigio
Original food and wine pairings with Hillside Vineyards Pinot Grigio
The Hillside Vineyards Pinot Grigio of Winery Vitaliano matches generally quite well with dishes of veal, shellfish or poultry such as recipes of beef mironton, spaghetti with shrimp and cream or pumpkin and bacon pie.
Details and technical informations about Winery Vitaliano's Hillside Vineyards Pinot Grigio.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Last vintages of this wine
The best vintages of Hillside Vineyards Pinot Grigio from Winery Vitaliano are 2016, 0
Informations about the Winery Vitaliano
The Winery Vitaliano is one of of the world's greatest estates. It offers 1 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).









