The Winery Vita of Niagara Peninsula of Ontario

Winery Vita
Only one wine is currently referenced in this domain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Ontario.
It is located in Niagara Peninsula in the region of Ontario

The Winery Vita is one of the best wineries to follow in Niagara Peninsula.. It offers 1 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.

Top Winery Vita wines

Looking for the best Winery Vita wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vita wines with technical and enological descriptions.

The top sweet wines of Winery Vita

Food and wine pairings with a sweet wine of Winery Vita

How Winery Vita wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Vita

  • 0With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Vita.

  • Vidal

Discovering the wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.

VQA, 5,200 ha.

Discover other wineries and winemakers neighboring the Winery Vita

Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vita.

Discover the grape variety: Chenanson

Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).